Quick and Easy Black Bean Soup
This warm and filing black bean soup has a nice spicy kick and a smooth creamy base. It takes just a few common ingredients and 15 minutes to make.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Ingredients
- 3 Cups Black Beans, Drained and Blended
- 1.5 Cups Black Beans, Drained (not blended)
- 4 Cups Vegetable Broth
- 3/4 Cup Fresh Medium Salsa
- 4 Ounces Tuscan Kale (about 4 cups)
- 3/4 Tbsp Chili Powder
Instructions
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Add 3 cups of rinsed and drained black beans to a blender and blend until smooth.
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Turn the stove on medium-high heat and put all ingredients into a large sauce pan.
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Cook for 10-15 minutes or until kale is tender.
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Serve!
Notes
- If desired, top with avocado and tortilla chips.
