Veggie Paella
This Veggie Paella is full of delicious roasted vegetables and aromatic Spanish spices. It’s also grain-free—using cauliflower rice in place of traditional rice. Try out this colorful, healthy adaptation of a traditional Spanish dish.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4 Servings
Ingredients
- 12 Ounces Frozen Riced Cauliflower
- 3 Bell Peppers
- 1 Can Diced Tomatoes (14.5 oz)
- 1 Large Zucchini
- 1/2 Large Yellow Onion
- 1 Cup Frozen Peas
- 3 Tsp Garlic
- 1 Tsp Paprika
- 1 Tsp Coriander
- 1 Tsp Cumin
- 1 Tsp Turmeric
- 1 Lemon, Sliced
- 1 Tbsp Lime Juice
- 1/4 Cup Cilantro
- Salt to Taste
- 10-20 Threads Saffron (optional)
- Olive Oil (optional)
Instructions
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Preheat oven to 400 Fahrenheit and prepare a large cast-iron skillet or baking pan of choice with olive oil.
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Core and slice your bell peppers into 1/2" x 3" strips, dice your onion, and then slice your zucchini into 1/4" thick disks.
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Add all ingredients above to a large bowl and toss.
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Pour your bowl of veggies into the cast iron skillet and bake for 60 minutes–removing it half way to stir.
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Enjoy!
