Miso Ginger Salad
This creamy dressing packs a kick of ginger and a touch of sweetness. Made with fresh ginger, greek yogurt, miso paste, and cashews, it is oil-free and low in fat. Try it on top of a broccoli slaw or my Asian Salad.
Prep Time 10 minutes
Servings 4
Ingredients
- 2 Inch Cube Fresh Ginger
- 3 Tbsp Fage 2% Plain Greek Yogurt
- 3 Tbsp Cashews Pieces (25g)
- 1 Tbsp Miso Paste
- 1 Shallot (20g)
- 2 Cloves Fresh Garlic (about 1.5 tsp minced)
- 1 Tbsp Water
- 2 Tbsp Apple Cider Vinegar
- 2 Tsp Erythritol (or coconut sugar)
Instructions
-
Place all ingredients in blender or food processor and blend until smooth.
-
Toss with a salad or slaw. Enjoy!
Notes
- Try this dressing on my Simple Asian Salad
Nutrition Facts (Per 40g Serving)
- Calories: 66
- Fat: 3.5g
- Carbs: 8g
- Sugar: 2g
- Protein: 3g
