Beet Hummus
A slightly sweet, lemony hummus dip made with beets, garbanzo beans, and a few other simple ingredients.
Total Time 10 minutes
Servings 8
Ingredients
- 3 Small Cooked Beets (100g)
- 1.5 Tbsp Lemon Juice
- 1.5 Cup Drained Garbanzo Beans
- 1 Tbsp Tahini
- 1 Tsp Minced Garlic
- Salt (if desired)
Instructions
-
Put all ingredients in a food processor and blend until smooth.
-
Enjoy!
Notes
Nutrition Facts (Per Serving)
- Calories: 50
- Fat: 1g
- Carbs: 8g
- Protein: 2.5g
