Mains

A light and refreshing salad with a tangy homemade dressing.

This Veggie Paella is full of delicious roasted vegetables and aromatic Spanish spices. It’s also grain-free—using cauliflower rice in place of traditional rice. Try out this colorful, healthy adaptation of a traditional Spanish dish.

These plant-based burgers are a great alternative to meat or highly processed store-bought veggie burgers.

A refreshing and delicious salad made with roasted vegetables and a healthy oil-free tahini dressing!

  This kale salad is packed with delicious roasted vegetables, crisp apples, sweet slivered grapes and a creamy curry dressing made with dates. Curried Kale Salad was last modified: October…

  This nourishing salad is full of delicious produce like roasted delicata squash, rainbow carrots, sweet honeycrisp apples, steamed beets, and an amazing homemade pumpkin spice dressing. Autumn Salad with…

  A nourishing vegan stew made with a variety of vegetables, pumpkin puree, black beans, light an creamy coconut milk, warming spices, and a spicy chipotles! Pumpkin and Black Bean…

  A sweet pie pumpkin stuffed with a wholesome mix of vegetables, mushrooms, and a rich, dairy-free filling.

  This unique veggie hash incorporates roasted acorn squash, crisp apples, and cozy spices for a savory and slightly sweet breakfast, side dish, or salad topper. Veggie and Apple Breakfast…

  This warm and filing black bean soup has a nice spicy kick and a smooth creamy base. It takes just a few common ingredients and 15 minutes to make.…

  This kale salad is topped with delicious vegetables, grilled tofu, and an easy, homemade BBQ dressing.

  A classic recipe with a healthy, plant-powered twist! This “egg salad” is dairy and egg-free. Using tofu in place of eggs, it is still high in protein and has…

  This recipe is versatile and light, making it a perfect side or main dish. Thanks to the edamame, quinoa, and garbanzo beans, it’s packed with lots of clean plant…

  These tacos are incredibly refreshing, clean, and plant-based. They feature a jicama tortilla, spiced tempeh, and sweet Tropical Strawberry Salsa. These tacos are grain-free, paleo, vegan, oil-free, and absolutely…

If you’re craving something rich and cheesy but don’t want to load up on fat and calories, then this dish is for you! Made with plant-based ingredients like butternut squash,…

  This plant-based fajita bowl is loaded with tons of healthy veggies, black bean pasta, and an amazing cilantro and avocado cream to top it all off! Black Bean Pasta…

This colorful slaw is made with tons of raw veggies, fruit, and healthy fats. It makes for a perfect meal-prep dish since it will last in the fridge for nearly…