Name: Chipotle Cashew Cheese
Total time: 10 min
Ingredients: 1/2 Cup Pre-Soaked Raw Cashews; 2 Tbsp Nutritional Yeast; 1/2 Tsp Chipotle Powder; 1/2 Tsp Fresh Minced Garlic; 1 Tsp Fresh Squeezed Lemon Juice; 2.5 Tbsp Water; 1/4 Tsp Paprika; 1 Pinch Salt

Chipotle Cashew Cheese

This cashew based cheese is rich, creamy, and vegan-friendly! Made with cashews, nutritional yeast, and chipotle powder it truly tastes like nacho cheese. With clean ingredients and no dairy you don't have to feel guilty about indulging in this cheese!

Total Time 10 minutes

Servings 4

Ingredients

1/2 Cup Pre-Soaked Raw Cashews
2 Tbsp Nutritional Yeast
1/2 Tsp Chipotle Powder
1/2 Tsp Fresh Minced Garlic
1 Tsp Fresh Squeezed Lemon Juice
2.5 Tbsp Water
1/4 Tsp Paprika
1 Pinch Salt

Instructions

Pre-soak your cashews in water for at least one hour (the longer the better).
Drain your cashews and put them in a food processor or blender. Add all remaining ingredients and blend until smooth.
Enjoy with on my Plant-Based Vegan Nachos (see notes), with Brad's Cheddar Veggie Chips, in a taco salad, or on top of any of your creations.

Notes

Try out this cheese on my Plant-Based Vegan Nachos

Nutrition Facts (Per Serving)

Calories: 102
Fat: 7.5g
Carbs: 6g
Sugar: 1g
Protein: 4g

Chipotle Cashew Cheese