Maple Dijon Dressing
This Maple Dijon Dressing recipe is super versatile and takes just minutes to throw together. Try it on top of a harvest salad, roasted vegetables, or as a marinade.
Total Time 5 minutes
Servings 10
Ingredients
- 1/2 Cup Apple Cider Vinegar
- 2 Tbsp Dijon Mustard
- 2 Tbsp Pure Maple Syrup
- 2 Tbsp Balsamic Vinegar
- 1.5 Tbsp Olive Oil
Instructions
-
Put all ingredients in a bowl and beat with a beater until blended.
-
Add to your salad or dish and enjoy!
Notes
- For a reduced sugar option try substituting maple syrup with erythritol and adding 1/2 tsp maple extract.
Nutrition Facts (Per Serving)
- Calories: 34
- Fat: 2g
- Carbs: 3g
- Sugar: 3g
- Protein: 0g
