Meatless Mexican Chili
Quick and easy meatless chili with no beans and lots of veggies for a wholesome low-carb meal.
Ingredients
- 2 Zucchini (475g)
- 1 Small Red Onion (100g)
- 1 Red Bell Pepper (70g)
- 1/2 Cup Trader Joe's Hot Pico De Gallo
- 3/4 Cup Whole Kernel Corn (canned)
- 1 Package Trader Joe's Beef-less Ground Beef
- 2 Tsp Lime Juice
- 2 Tsp Cumin
- 1 Tsp Salt
- 1 Tsp Paprika
- 1/2 Tsp Chili powder
- 1/2 Tsp Red pepper
Instructions
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Core and cut red bell pepper into 1 inch by 1 inch slices. Then chop the red onion. Cut zucchini into 1/4 - 1/2 inch thick circular slices. Then cut the zucchini rounds in half.
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Heat two large skillets on medium-high on stovetop and spray lightly with oil.
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In the first skillet add diced bell pepper, onion, zucchini, 1/2 tsp salt, 1/2 tsp red pepper, and 1 tsp cumin. Sauté on medium-high until zucchini slices turn golden brown and tender.
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In the second skillet add Trader Joe's Beef-less Ground Beef, Trader Joe's Hot Pico De Gallo, corn, and all remaining spices. Cook on medium until hot.
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Combine both skillets and stir.
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Add additional salt to taste and serve!
Notes
- The second skillet (with corn, pico de gallo, and beef-less meat) can be heated in microwave rather than on the stovetop if desired
Nutrition Facts (Per Serving)
- Calories: 230
- Fat: 3g
- Carbs: 24.5g
- Sugar: 13g
- Protein: 21.5g
