Name: Strawberry-Basil Cashew Yogurt Dressing
Total time: 10 min
Ingredients: 4 Large Strawberries ((200g)); 1/3 Cup Fresh Squeezed Lemon Juice; 1/4 Cup Plain Forager Cashewgurt ((or other dairy-free yogurt)); 1 Cup Loosely Packed Basil Leaves; 2 Tbsp Loosely Packed Mint Leaves; 1 Tbsp Balsamic Vinegar

Strawberry-Basil Cashew Yogurt Dressing

Sweet and simple, this dressing is full of clean ingredients and fresh herbs. The sweet strawberries and refreshing mint and basil in this dressing pair perfectly with a fresh green salad full with toppings like asparagus, apple, and avocado.

Total Time 10 minutes

Servings 4

Ingredients

4 Large Strawberries (200g)
1/3 Cup Fresh Squeezed Lemon Juice
1/4 Cup Plain Forager Cashewgurt (or other dairy-free yogurt)
1 Cup Loosely Packed Basil Leaves
2 Tbsp Loosely Packed Mint Leaves
1 Tbsp Balsamic Vinegar

Instructions

Add all ingredients to a blender or food processor and blend until smooth.
Remove from food processor and pour over top of your salad. Enjoy!

Strawberry-Basil Cashew Yogurt Dressing