Beet Hummus
A slightly sweet, lemony hummus dip made with beets, garbanzo beans, and a few other simple ingredients.
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3
Small Cooked Beets
(100g)
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1.5
Tbsp
Lemon Juice
-
1.5
Cup
Drained Garbanzo Beans
-
1
Tbsp
Tahini
-
1
Tsp
Minced Garlic
-
Salt
(if desired)
-
Put all ingredients in a food processor and blend until smooth.
-
- Calories: 50
- Fat: 1g
- Carbs: 8g
- Protein: 2.5g