Core and cut red bell pepper into 1 inch by 1 inch slices. Then chop the red onion. Cut zucchini into 1/4 - 1/2 inch thick circular slices. Then cut the zucchini rounds in half. 

Heat two large skillets on medium-high on stovetop and spray lightly with oil. 

In the first skillet add diced bell pepper, onion, zucchini, 1/2 tsp salt, 1/2 tsp red pepper, and 1 tsp cumin. Sauté on medium-high until zucchini slices turn golden brown and tender. 

In the second skillet add Trader Joe's Beef-less Ground Beef, Trader Joe's Hot Pico De Gallo, corn, and all remaining spices. Cook on medium until hot.

Combine both skillets and stir. 

Add additional salt to taste and serve!