Plant-Based Vegan Nachos with Chipotle Cashew Cheese
Utilizing my creamy Chipotle Cashew Cheese, crunchy veggie chips, and avocado this dish is a definite crowd-pleaser that is also healthy and balanced.
Total Time10minutes
Servings4
Ingredients
1BagBrad's Cheddar Veggie Chips
1BagBrad's Kale Veggie Chips
1CupGardein Beefless Ground
2/3Avocado(1/2 Cup)
1/2CupOrganic Canned Corn
3/4CupOrganic Canned Black Beans
1Red Bell Pepper, Roasted and Diced
4Servings Chipotle Cashew Cheese(see notes)
Instructions
Prepare the cashew cheese (see link to recipe in notes).
Heat up your Gardein Beefless Ground or other vegan protein of choice.
Compile 4 individual nacho plates. Each will use 1/4 bag of Brad's Cheddar Veggie Chips, 1/4 bag of Brad's Kale Veggie Chips, 1/4 of a roasted and diced red bell pepper, 1/4 cup of Gardein Beefless Ground, 2 tbsp corn, 3 tbsp of black beans, 2 tbsp of avocado, and 1 serving of cashew cheese.