This single-serving poke salad is full of fresh, colorful ingredients and is sure to satisfy that sushi craving.
To prepare, make sure asparagus are steamed and chopped into 1 inch pieces. Dice cucumber, mango, and green onion into small (~1/4 inch) pieces. Cut tuna into approximately 1/2 inch cubes.
In a small bowl mix coconut amigos, lime juice, minced ginger, salt, and red pepper flakes.
On a large plate or bowl, add mixed greens and top with asparagus, cucumber, mango, green onion, corn, edamame, and carrots.
Add cubed tuna and pour coconut amino sauce over top of the salad.
Top with avocado and a side of sushi ginger and serve!